What is a brain ? Medo khavathi Thatu Nukshan

What is a brain ?

Manda is known as White Floor, Refined Floor, All Purpose Floor, Pastry Floor. When wheat is processed, fiber, lining, vitamins, phosphorus and manganese are released from it and the waste that grows is brainwashing.

What was the native way of making raisins ?

The brain has been used since the time of our ancestors, but it is not processed as it is now. Neither bleaching chemicals were used to whiten it, nor were dangerous chemicals such as alloxane used to texture it.

What was the native way of making raisins ?

During Diwali, house-to-house cereals were made. For this, white wheat was steeped for 2-3 hours. It was then dried and ground into fine flour. This flour was sifted through a muslin cloth and used to make dahinthara, smooth, bezel puri, ghughra, ghari or jalebi. Of course, this reduces nutrition, but the side effects of chemicals can be avoided.

Damage from sheep flour

Weight gain is due to the high rate of start in the brain. Excessive intake of which increases the level of cholesterol and triglycerides in the blood. It has a very high glycemic index which raises the sugar level very quickly. Patients with diabetes should refrain from consuming ramen.

Consumption of mutton weakens the immune system. So that the risk of diseases seems to increase. In order to stay healthy, the intake of sheep flour should be reduced.

The nuts are very sticky and smooth. In which lack of dietary fiber increases the problem of indigestion. As well as it causes the brain to get stuck in the intestines and cause many diseases. Consuming it also causes constipation.

Eating something made from mutton raises blood sugar levels and glucose starts to accumulate thus increasing the risk of heart disease.

How are brains made today ?

Brain is formed not only by processing wheat, but also by its chemical process which is harmful to our body. The original color of wheat bran is slightly yellowish. This yellowing is removed and bleached to make it white. Such a beautiful white color is due to a chemical called benzoyl peroxide. Another chemical alloxane is used to give the lamb a smooth texture.